Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts-Reference-Cited by-同舟云学术

Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts

Published:2004-10-16 Issue:23 Volume:52 Page:6868-6874
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Careri Maria¹,Corradini Claudio¹,Elviri Lisa¹,Nicoletti Isabella¹,Zagnoni Ingrid¹

Affiliation:

1. Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università degli Studi di Parma, Parco Area delle Scienze 17/A, I-43100 Parma, Italy, and Istituto di Metodologie Chimiche, CNR Area della Ricerca di Roma, C.P. 1000016, MonteRotondo Stazione, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049219d

Reference22 articles.

1. Study of phenolic compounds as natural antioxidants by a fluorescence method

2. Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration

3. Estrogenic Activity in White and Red Wine Extracts

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