A Dynamic Combinatorial Approach for the Analysis of Weak Carbohydrate/Aromatic Complexes: Dissecting Facial Selectivity in CH/π Stacking Interactions-Reference-Cited by-同舟云学术

A Dynamic Combinatorial Approach for the Analysis of Weak Carbohydrate/Aromatic Complexes: Dissecting Facial Selectivity in CH/π Stacking Interactions

Published:2013-02-25 Issue:9 Volume:135 Page:3347-3350
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Santana Andrés G.¹,Jiménez-Moreno Ester¹,Gómez Ana M.¹,Corzana Francisco²,González Carlos³,Jiménez-Oses Gonzalo⁴,Jiménez-Barbero Jesus⁵,Asensio Juan Luis¹

Affiliation:

1. Instituto de Química Orgánica (IQOG-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

2. Departamento de Química, Universidad de La Rioja, 26006 Logroño, La Rioja, Spain

3. Instituto de Quimica-Fisica Rocasolano (IQFR-CSIC), E-28006 Madrid, Spain

4. Department of Chemistry & Biochemistry, University of California, Los Angeles, California 90095, United States

5. Centro de Investigaciones Biológicas (CIB-CSIC), 28040 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja3120218

Reference16 articles.

1. The CH/π hydrogen bond in chemistry. Conformation, supramolecules, optical resolution and interactions involving carbohydrates

2. Carbohydrate–Aromatic Interactions

3. A Simple Model System for the Study of Carbohydrate−Aromatic Interactions

4. Stacking Interactions between Carbohydrate and Protein Quantified by Combination of Theoretical and Experimental Methods

5. Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations

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