A Simple Model System for the Study of Carbohydrate−Aromatic Interactions-Reference-Cited by-同舟云学术

A Simple Model System for the Study of Carbohydrate−Aromatic Interactions

Published:2007-02-20 Issue:10 Volume:129 Page:2890-2900
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Terraneo Giancarlo¹,Potenza Donatella¹,Canales Angeles¹,Jiménez-Barbero Jesus¹,Baldridge Kim K.¹,Bernardi Anna¹

Affiliation:

1. Contribution from the Universita' di Milano, Dipartimento di Chimica Organica e Industriale e Centro di Eccellenza CISI, via Venezian 21, 20133 Milano, Italy, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Ramiro de Maeztu 9, 28040 Madrid, Spain, and Institute of Organic Chemistry, University of Zürich, Winterthurerstrasse 190, CH-8057 Zürich, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja066633g

Reference64 articles.

1. Selectin−Carbohydrate Interactions: From Natural Ligands to Designed Mimics

2. Probing the atomic interactions between proteins and carbohydrates

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