Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications-Reference-Cited by-同舟云学术

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Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications

Published:2013-07-01 Issue:27 Volume:61 Page:6720-6727
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muriel-Galet V.¹,Talbert J. N.²,Hernandez-Munoz P.¹,Gavara R.¹,Goddard J. M.²

Affiliation:

1. Packaging Lab, Instituo de Agroquímica y Tecnología de los Alimentos, CSIC, Avenida Agustín Escardino 7, 46980 Paterna, Spain

2. Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts 01003, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401818u

Reference38 articles.

1. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system

2. Rechargeable Antimicrobial Surface Modification of Polyethylene

3. Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

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2. Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials;Foods;2024-03-11

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4. Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling;Critical Reviews in Food Science and Nutrition;2023-07-04

5. Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life;Food Packaging and Shelf Life;2023-06

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