Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins-Reference-Cited by-同舟云学术

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Published:2003-11-12 Issue:26 Volume:51 Page:7703-7708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cozzolino Daniel¹,Smyth Heather Eunice¹,Gishen Mark¹

Affiliation:

1. The Australian Wine Research Institute, Waite Road, Urrbrae, P.O. Box 197, Glen Osmond, SA 5064, Australia; The Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, SA 5064, Australia; and School of Agriculture and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034959s

Reference36 articles.

1. Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

2. Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

3. Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

4. Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

5. Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

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