Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin-Reference-Cited by-同舟云学术

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Published:2001-06 Issue:4 Volume:73 Page:501-514
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kallithraka S,Arvanitoyannis I.S,Kefalas P,El-Zajouli A,Soufleros E,Psarra E

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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