Evaluation and Application of Immunochemical Methods for Mycotoxins in Food
Author:
Affiliation:
1. Division of Natural Products, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Washington, DC 20204
2. Federal Grains Inspection Service, U.S. Department of Agriculture, Kansas City, KS 64153
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1995-0586.ch023
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A review on mycotoxins detection techniques in edible oils;International Journal of Environmental Analytical Chemistry;2020-04-13
2. Evaluation of mycotoxin sequestering agents for aflatoxin and deoxynivalenol: an in vitro approach;SpringerPlus;2014-07-08
3. A Review of Rapid Methods for the Analysis of Mycotoxins;Mycopathologia;2006-05
4. Validation of an ELISA test kit for the detection of total aflatoxins in grain and grain products by comparison with HPLC;Mycopathologia;2005-02
5. New trends in environmental trace-analysis of organic pollutants: class-selective immunoextraction and clean-up in one step using immunosorbents1Presented at Immunochemistry Summit VI, Las Vegas, 8–9 September 1997.1;Analytica Chimica Acta;1998-12
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