Validation of an ELISA test kit for the detection of total aflatoxins in grain and grain products by comparison with HPLC-Reference-Cited by-同舟云学术

Validation of an ELISA test kit for the detection of total aflatoxins in grain and grain products by comparison with HPLC

Published:2005-02 Issue:2 Volume:159 Page:255-263
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Zheng Zhongming,Humphrey Craig W.,King Robin S.,Richard John L.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s11046-004-8666-0.pdf

Reference8 articles.

1. Council for Agricultural Science and Technology (CAST). Mycotoxins: Risks in Plant, Animal and Human Systems. Task Force Report, no. 139, CAST, Ames, Iowa, 2003.

2. Food and Agricultural Organisation. Worldwide Regulations for Mycotoxins 1995. A Compendium. FAO Food and Nutrition Paper 64, Rome, Italy, 1997.

3. Evaluation and Application of Immunochemical Methods for Mycotoxins in Food

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