Identification of Novel Homologous Series of Polyhydroxylated Theasinensins and Theanaphthoquinones in the SII Fraction of Black Tea Thearubigins Using ESI/HPLC Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Novel Homologous Series of Polyhydroxylated Theasinensins and Theanaphthoquinones in the SII Fraction of Black Tea Thearubigins Using ESI/HPLC Tandem Mass Spectrometry

Published:2014-09-29 Issue:40 Volume:62 Page:9848-9859
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yassin Ghada H.¹,Koek Jan H.²,Jayaraman Sujatha²,Kuhnert Nikolai¹

Affiliation:

1. Chemistry, School of Engineering and Science, Jacobs University Bremen, 28759 Bremen, Germany

2. Unilever R&D, Bangalore, No. 64 Main Road, Whitefield, Bangalore 560 066, Karnataka India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502220c

Reference24 articles.

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2. FAO Web site with data from 2013,http://www.fao.org/news.

3. The chemistry of low molecular weight black tea polyphenols

4. What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food – lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel

5. Separation of tea polyphenols on paper chromatograms

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