Structure and Chemical Composition of Layers Adsorbed at Interfaces with Champagne-Reference-Cited by-同舟云学术

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Structure and Chemical Composition of Layers Adsorbed at Interfaces with Champagne

Published:2009-11-11 Issue:21 Volume:57 Page:10399-10407
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aguié-Béghin V.,Adriaensen Y.,Péron N.,Valade M.,Rouxhet P.,Douillard R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9016948

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