Effects of Extrusion Temperature and Dwell Time on Aflatoxin Levels in Cottonseed-Reference-Cited by-同舟云学术

Effects of Extrusion Temperature and Dwell Time on Aflatoxin Levels in Cottonseed

Published:2002-03-29 Issue:9 Volume:50 Page:2556-2559
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buser Michael D.¹,Abbas Hamed K.¹

Affiliation:

1. Cotton Ginning Research Unit and Crop Genetics and Production Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Stoneville, Mississippi 38776

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011479x

Reference19 articles.

1. Does aflatoxin exposure in the United Kingdom constitute a cancer risk?

2. Forgacs, J.; Carll, W. T. InMycotoxins in Foodstuffs; Wogan, G. N., Ed.; MIT Press: Cambridge, MA, 1965; pp 98−99.

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