Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations

Author:

Guerre Philippe

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference152 articles.

1. Mycotoxins

2. Commission Directive 2003/100/EChttp://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32003L0100&rid=2

3. Commission Recommendation of 17 August 2006 on the Presence of Deoxynivalenol, Zearalenone, Ochratoxin A, T-2 and HT-2 and Fumonisins in Products Intended for Animal Feedinghttp://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006H0576&from=EN

4. Commission Recommendation of 27 March 2013 on the Presence of T-2 and HT-2 Toxin in Cereals and Cereal Productshttp://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32013H0165&from=EN

5. FDA Mycotoxin Regulatory Guidance, August 2011https://www.ngfa.org/wp-content/uploads/NGFAComplianceGuide-FDARegulatoryGuidanceforMycotoxins8-2011.pdf

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