Dual-Enzyme Metal Hybrid Crystal for Direct Transformation of Whey Lactose into a High-Value Rare Sugar D-Tagatose: Synthesis, Characterization, and a Sustainable Process
Author:
Affiliation:
1. Center of Innovative and Applied Bioprocessing (CIAB), Sector 81 (Knowledge City), Mohali 140306, India
2. Department of Microbial Biotechnology, Panjab University, Chandigarh, India
Funder
Department of Biotechnology , Ministry of Science and Technology
Government of India
Biotechnology Industry Research Assistance Council
Publisher
American Chemical Society (ACS)
Subject
Biomedical Engineering,Biomaterials
Link
https://pubs.acs.org/doi/pdf/10.1021/acsbiomaterials.0c00841
Reference43 articles.
1. Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder
2. d -Tagatose production by permeabilized and immobilized Lactobacillus plantarum using whey permeate
3. Hydrolysis of whey lactose by immobilized β-galactosidase in a bioreactor with a spirally wound membrane
4. Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry
5. Coexpression of β-d-Galactosidase and l-Arabinose Isomerase in the Production of d-Tagatose: A Functional Sweetener
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