Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder-Reference-Cited by-同舟云学术

Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder

Published:2019-01-14 Issue:3 Volume:67 Page:829-835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheng Zhaojuan¹²,Xie Jiaxiao³,Liu Peng³,Li Xin²,Ouyang Jia¹²^ORCID

Affiliation:

1. Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People’s Republic of China

2. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, People’s Republic of China

3. College of Forestry, Nanjing Forestry University, Nanjing 210037, People’s Republic of China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05150

Reference20 articles.

1. Current studies on biological tagatose production using l-arabinose isomerase: a review and future perspective

2. L-Arabinose isomerase and its use for biotechnological production of rare sugars

3. Tagatose, a new antidiabetic and obesity control drug

4. Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

5. Cheese whey management: A review

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