Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar Lactulose-Reference-Cited by-同舟云学术

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Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar Lactulose

Published:2004-10-22 Issue:23 Volume:52 Page:6983-6990
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mayer Jürgen¹,Conrad Jürgen¹,Klaiber Iris¹,Lutz-Wahl Sabine¹,Beifuss Uwe¹,Fischer Lutz¹

Affiliation:

1. Department of Biotechnology, Institute of Food Technology, University of Hohenheim, Emil-Wolff-Strasse 14, 70599 Stuttgart, Germany, and Department of Bioorganic Chemistry, Institute of Chemistry, University of Hohenheim, Garbenstrasse 30, 70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048912y

Reference36 articles.

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