Hardness Methods for Testing Maize Kernels-Reference-Cited by-同舟云学术

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Hardness Methods for Testing Maize Kernels

Published:2009-06-04 Issue:13 Volume:57 Page:5647-5657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fox Glen¹²,Manley Marena²

Affiliation:

1. Department of Primary Industries and Fisheries, Queensland Grain Research Laboratory, P.O. Box 2282, Toowoomba, Queensland 4350, Australia

2. Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900623w

Reference180 articles.

1. Genotype and Environment Effects on Quality Characteristics of Hard Red Winter Wheat

2. Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

3. Assessing genotypic softness in single wheat kernels using starch granule-associated friabilin as a biochemical marker

4. Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles

5. Relationships Among Grain Hardness, Pentosan Fractions, and End-Use Quality of Wheat

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