Supercritical Fluid Extraction of Fat from Ground Beef: Effects of Water on Gravimetric and GC-FAME Fat Determinations-Reference-Cited by-同舟云学术

Supercritical Fluid Extraction of Fat from Ground Beef: Effects of Water on Gravimetric and GC-FAME Fat Determinations

Published:2001-09-18 Issue:10 Volume:49 Page:4609-4614
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eller Fred J.¹,King Jerry W.¹

Affiliation:

1. New Crops and Processing Technology Research, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0103370

Reference26 articles.

1. Determination of oil content in oilseeds by analytical supercritical fluid extraction

2. Supercritical carbon dioxide extraction of oils from Antarctic krill

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