Fat Extraction from Acid- and Base-Hydrolyzed Food Samples Using Accelerated Solvent Extraction
Author:
Affiliation:
1. Dionex Corporation, 445 Lakeside Drive, Sunnyvale, California 94085, United States
2. SLC Technical Center, Dionex Corporation, Suite A, 1182 West 2400 South, Salt Lake City, Utah 84119, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104001d
Reference14 articles.
1. Federal Register;U.S. Government Printing Office:Washington, DC, 1993; Vol.58, pp631−2964.
2. Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue
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