Raw material composition analysis

Author:

Sebranek Joseph G.,Tarté Rodrigo,Zuber Elizabeth A.

Publisher

Elsevier

Reference25 articles.

1. Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy;Andueza;Meat Sci.,2021

2. Evaluation of fresh meat quality by Hyperspectral Imaging (HIS), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): a review;Antequera;Meat Sci.,2021

3. Determination of fat content and fatty acid composition in meat and meat products after supercritical fluid extraction;Berg;J. AOAC Int.,2002

4. Physical sensors for quality control during processing;Castro-Giráldez,2010

5. Exploration of Phospholipids With the ORACLE™ (Analysis of Lipids in Eggs);CEM,2018

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