Experimental Determination of Octanol−Water Partition Coefficients of Quercetin and Related Flavonoids
Author:
Affiliation:
1. Procter Department of Food Science, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0483669
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4. Dietary soy-derived isoflavone phytoestrogens
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