Release and Bioaccessibility of β-Carotene from Fortified Almond Butter during in Vitro Digestion-Reference-Cited by-同舟云学术

Release and Bioaccessibility of β-Carotene from Fortified Almond Butter during in Vitro Digestion

Published:2012-09-17 Issue:38 Volume:60 Page:9659-9666
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roman Maxine J.,Burri Betty J.¹,Singh R. Paul

Affiliation:

1. Western Human Nutrition Research Center, United States Department of Agriculture, 430 West Health Sciences Drive, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302843w

Reference45 articles.

1. CAROTENOID BIOAVAILABILITY AND BIOCONVERSION

2. Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studies

3. Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids

4. Challenges to understanding and measuring carotenoid bioavailability

5. A Minute Dose of 14C-β-Carotene Is Absorbed and Converted to Retinoids in Humans

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review;Nutrients;2024-07-24

2. Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives;Critical Reviews in Food Science and Nutrition;2024-05-31

3. An empirical evaluation of simulated gastrointestinal digestion platforms for use in plant breeding, using common bean (Phaseolus vulgarisL.) as a model;2024-05-10

4. Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestion;Food Research International;2023-11

5. Long Short‐Term Memory‐Based Multiomics Reveal Lactobacillus casei‐Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α‐Helices in Lipase;Molecular Nutrition & Food Research;2023-09-27