Comparison of Isoflavones and Anthocyanins in Soybean [Glycine max (L.) Merrill] Seeds of Different Planting Dates
Author:
Affiliation:
1. Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Korea
2. National Institute of Crop Science, RDA, Suwon 441-857, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3031259
Reference24 articles.
1. Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins
2. The Role of Soy in Vegetarian Diets
3. Isoflavone Content in Commercial Soybean Foods
4. Analysis and biological activities of anthocyanins
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