Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins-Reference-Cited by-同舟云学术

Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins

Published:2012-06-04 Issue:23 Volume:60 Page:6045-6055
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Eun-Hye¹,Ro Hee-Myong²,Kim Sun-Lim³,Kim Hong-Sig⁴,Chung Ill-Min¹

Affiliation:

1. Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Korea

2. Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, School of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea

3. National Institute of Crop Science, RDA, Suwon 441-857, Korea

4. Department of Crop Science, College of Life and Environmental Science, Chungbuk National University, Cheongju 361-763, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300463f

Reference33 articles.

1. Dietary phenolics: chemistry, bioavailability and effects on health

2. Isoflavone Content in Commercial Soybean Foods

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