Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60188a022
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Peanut and cottonseed proteins for food uses;New and Developing Sources of Food Proteins;1994
2. Characterization of disulfide-linked forms of seed proteins in peanuts (Arachis Hypogaea L.);Journal of Agricultural and Food Chemistry;1992-09
3. Physicochemical Properties of Oilseed Protein;Critical Reviews in Biochemistry;1986-01
4. Allergenicity of various peanut products as determined by RAST inhibition;Journal of Allergy and Clinical Immunology;1981-11
5. Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seeds;Journal of Agricultural and Food Chemistry;1978-01
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