Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K
Author:
Affiliation:
1. Department of Chemistry, Zhejiang University, Hangzhou 310027, China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je800615s
Reference11 articles.
1. Determination of mannitol and sorbitol in infusion solutions by capillary zone electrophoresis using on-column complexation with borate and indirect spectrophotometric detection
2. Apparent molal heat capacities and volumes of amino acids in aqueous polyol solutions
3. Excess enthalpies of aqueous solutions of amides and saccharides. Glycine, N-acetylglycinamide and aldopentoses at 298.15 K
4. Enthalpies of transfer of amino acids and sodium chloride from water to aqueous fructose at 25�C
5. Enthalpy of transfer of amino acids from water to aqueous glucose solutions at 298.15K
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