Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)-Reference-Cited by-同舟云学术

Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Author:

Conlon Lauren E.¹,King Ryan D.²,Moran Nancy E.³,Erdman John W.¹⁴

Affiliation:

1. Division of Nutritional Sciences, 905 South Goodwin Avenue, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

2. Department of Molecular and Cellular Biology, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

3. Department of Medical Oncology, Comprehensive Cancer Center, The Ohio State University, Columbus, Ohio 43210, United States

4. Dept. of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference41 articles.

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