Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics-Reference-Cited by-同舟云学术

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Published:2011-06-28 Issue:14 Volume:59 Page:7854-7865
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Di Paola-Naranjo Romina D.¹,Baroni María V.¹,Podio Natalia S.¹,Rubinstein Héctor R.¹,Fabani María P.²,Badini Raúl G.³,Inga Marcela³,Ostera Héctor A.⁴,Cagnoni Mariana⁴,Gallegos Ernesto⁴,Gautier Eduardo⁵,Peral-García Pilar⁶,Hoogewerff Jurian⁷,Wunderlin Daniel A.¹

Affiliation:

1. Facultad de Ciencias Químicas-CIBICI, SECyT-ISIDSA/ICYTAC, Universidad Nacional de Córdoba-CONICET, Ciudad Universitaria, 5000 Córdoba, Argentina

2. Facultad de Ingeniería-IBT, Universidad Nacional de San Juan-CONICET, Av. Libertador 1109 (O), San Juan, Argentina

3. Ministerio de Ciencia y Tecnología Provincia de Córdoba-CEPROCOR, Santa María de Punilla, Córdoba, Argentina

4. Facultad de Ciencias Exactas y Naturales, Dto. Ciencias Geológicas-INGEIS, Universidad de Buenos Aires-CONICET, Ciudad Universitaria, Buenos Aires, Argentina

5. Comisión de Energía Atómica, Gerencia Química, Centro Atómico Constituyentes, San Martín, Buenos Aires, Argentina

6. Facultad de Ciencias Veterinarias-IGEVET, Universidad Nacional de La Plata-CONICET, Ciudad Universitaria, La Plata, Argentina

7. School of Chemistry, University of East Anglia, Norwich NR4 7TJ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2007419

Reference47 articles.

1. An overview of analytical methods for determining the geographical origin of food products

2. Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities As Fingerprints of Wine Origin