Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for the Determination of Aluminum, Copper, and Lead in Grapes-Reference-Cited by-同舟云学术

Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for the Determination of Aluminum, Copper, and Lead in Grapes

Published:2006-10-31 Issue:25 Volume:54 Page:9312-9316
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Correia Luis¹,Soares Maria Elisa¹,de Lourdes Bastos Maria¹

Affiliation:

1. REQUIMTE/Toxicology Department, Faculty of Pharmacy, University of Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, and Escola Superior de Tecnologia e Gestão, IPVC, Viana do Castelo, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0620564

Reference9 articles.

1. Aluminium cycling in the soil-plant-animal-human continuum

2. Nutritional Study of Copper and Zinc in Grapes and Commercial Grape Juices from Spain

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. VALIDACIÓN DE UN MÉTODO ANALÍTICO PARA CUANTIFICAR ALUMINIO EN TEJIDOS DE RATAS SPRAGUE DAWLEY MEDIANTE EAA-FLAMA Y EAA-HORNO DE GRAFITO;Revista Internacional de Contaminación Ambiental;2018-08-01

2. Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles;Scientia Horticulturae;2018-07

3. Estimation of the Expanded Uncertainty of an Analytical Method to Quantify Aluminum in Tissue of Sprague Dawley Rats by FAAS and ETAAS;MAPAN;2017-02-13

4. An aggregation-induced emission-based fluorescent chemosensor of aluminium ions;RSC Advances;2014-07-30

5. Best Practices for Single-Laboratory Validation of Chemical Methods for Trace Elements in Foods. Part I—Background and General Considerations;Journal of AOAC INTERNATIONAL;2013-01-01