Nutritional Study of Copper and Zinc in Grapes and Commercial Grape Juices from Spain-Reference-Cited by-同舟云学术

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Nutritional Study of Copper and Zinc in Grapes and Commercial Grape Juices from Spain

Published:2004-04-07 Issue:9 Volume:52 Page:2715-2720
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Olalla Manuel¹,Fernández Javier¹,Cabrera Carmen¹,Navarro Miguel¹,Giménez Rafael¹,López M. Carmen¹

Affiliation:

1. Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030796w

Reference43 articles.

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2. Toxicity and Daily Intake of Heavy Metals to Adults and Children in Vegetables Irrigated by Different Water Sources;S AFR J CHEM-S-AFR T;2024

3. QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae;FEMS Yeast Research;2023-12-20

4. Determination of Concentration of Metals in Grapes Grown in Gonabad Vineyards and Assessment of Associated Health Risks;Biological Trace Element Research;2022-10-02

5. Trace Metals and Food Risks;Nutrition and Human Health;2022

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