Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)
Author:
Affiliation:
1. Department of Pharmacology and Toxicology
2. Department of Pharmacy
3. Department of Chemistry, Faculty of Sciences, Trg D. Obradovića 3, 21000 Novi Sad, Serbia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf101645n
Reference29 articles.
1. Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils
2. Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
3. Antibacterial Activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) Essential Oils
4. Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils
5. Lipoprotein oxidation, antioxidants and cardiovascular risk: epidemiologic evidence
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