Release of Flavonoids from Lupin Globulin Proteins during Digestion in a Model System-Reference-Cited by-同舟云学术

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Release of Flavonoids from Lupin Globulin Proteins during Digestion in a Model System

Published:2012-02-08 Issue:7 Volume:60 Page:1830-1836
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Czubinski Jaroslaw¹,Dwiecki Krzysztof¹,Siger Aleksander¹,Kachlicki Piotr²,Neunert Grazyna³,Lampart-Szczapa Eleonora¹,Nogala-Kalucka Malgorzata¹

Affiliation:

1. Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

2. Institute of Plant Genetics PAS, Strzeszynska 34, 60-479 Poznan, Poland

3. Department of Physics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2042592

Reference37 articles.

1. Grain legume proteins and nutraceutical properties

2. The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

3. The seed globulins of Lupinus albus

4. γ-Conglutin, the Lupinus albus XEGIP-like protein, whose expression is elicited by chitosan, lacks of the typical inhibitory activity against GH12 endo-glucanases

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