Improved HPLC Determination of Phenolic Compounds in Cv. Golden Delicious Apples Using a Monolithic Column
Author:
Affiliation:
1. Dipartimento di Scienze degli Alimenti and Dipartimento Colture Arboree, Università di Bologna, 40127 Bologna, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030459n
Reference29 articles.
1. Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
2. Apple juice inhibits human low density lipoprotein oxidation
3. Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A review
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