Author:
Bartolini S., ,Pozzo L.,Venturi F.,Sanmartin C.,Taglieri I.,Macaluso M.,Trivellini A.,Orlando M.,Zinnai A.,Mensuali Sodi A., , , , , , , , , , , ,
Publisher
International Society for Horticultural Science (ISHS)
Reference37 articles.
1. Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens;Alberto;Electron J Biotechnol,2006
2. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;J Funct Foods,2013
3. AOACS International (2019). Official Methods of Analysis (Rockville, U.S.A.).
4. Ascrizzi, R., Taglieri, I., Sgherri, C., Flamini, G., Macaluso, M., Sanmartin, C., Venturi, F., Quartacci, M.F., Pistelli, L., and Zinnai, A. (2019). Nutraceutical oils produced by olives and citrus peel of Tuscany varieties as sources of functional ingredients. Molecules 24, 65.
5. Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples;Augusto;Innov Food Sci Emerg Technol,2016
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献