Insecticidal Components from Field Pea Extracts: Soyasaponins and Lysolecithins-Reference-Cited by-同舟云学术

Insecticidal Components from Field Pea Extracts: Soyasaponins and Lysolecithins

Published:2004-11-16 Issue:25 Volume:52 Page:7484-7490
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Taylor Wesley G.¹,Fields Paul G.¹,Sutherland Daniel H.¹

Affiliation:

1. Saskatoon Research Centre, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan S7N 0X2, Canada, and Cereal Research Centre, Agriculture and Agri-Food Canada, 195 Dafoe Road, Winnipeg, Manitoba R3T 2M9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0308051

Reference36 articles.

1. The effect of yellow split-peas (Pisum sativum L.) and other pulses on the productivity of certain strains of Sitophilus oryzae (L.) (Col. Curculionidae) and the ability of other strains to breed thereon

2. Morris, J. B. Legume genetic resources with novel “value added” industrial and pharmaceutical use. InPerspectives on New Crops and Uses; Janick, J., Ed.; ASHS Press: Alexandria, VA, 1999; pp 196−201.

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