Enzymatic Synthesis of Vanillin
Author:
Affiliation:
1. Laboratory of Biochemistry, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands, and Laboratory of Biochemistry, Department of Chemistry, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010093j
Reference28 articles.
1. Antioxidant actions of plant foods: Use of oxidative DNA damage as a tool for studying antioxidant efficacy
2. Vanillin and related flavor compounds in vanilla extracts made from beans of various global origins
3. Just plain vanilla?
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