Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts-Reference-Cited by-同舟云学术

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

Published:2011-10-27 Issue:22 Volume:59 Page:12083-12092
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Robbins Katherine S.¹,Shin Eui-Cheol¹,Shewfelt Robert L.¹,Eitenmiller Ronald R.¹,Pegg Ronald B.¹

Affiliation:

1. Department of Food Science and Technology, College of Agricultural and Environmental Sciences, The University of Georgia, 100 Cedar Street, Athens, Georgia 30602-2610, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203187v

Reference50 articles.

1. The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

2. Nuts: nutrition and health outcomes

3. Nut consumption and risk of coronary heart disease: A review of epidemiologic evidence

4. Tree nuts and the lipid profile: a review of clinical studies

5. Fatty acid composition of nuts – implications for cardiovascular health

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