Effects of Chain Length, Chlorination Degree, and Structure on the Octanol−Water Partition Coefficients of Polychlorinated n-Alkanes
Author:
Affiliation:
1. Technische Universität München, Research Center Weihenstephan for Brewing and Food Quality, Freising, Germany
2. Bavarian Health and Food Safety Authority, Munich, Germany
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es103098b
Reference36 articles.
1. Environmental Chemistry and Toxicology of Polychlorinated n-Alkanes
2. European Commission. Directive 2000/45/EC of the European Parliament and of the Council of 25 June 2002.Official J. European Communities 2002, L 177/121−L 177/122.
3. Determination of partition coefficients and aqueous solubilities by reverse phase chromatography—I
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