Effects of Processing Treatment and Sorbate Addition on the Flavor Characteristics of Apple Cider
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Iowa State University, Ames, Iowa 50011-1061
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0261194
Reference27 articles.
1. FDA.Fed.Regist.2001, Title 21, 121.1.
2. Charm analysis of apple volatiles
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