Radiation Sterilization, Influence of Gamma Radiation on Proteolytic Enzyme Activity of Beef Muscle-Reference-Cited by-同舟云学术

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Radiation Sterilization, Influence of Gamma Radiation on Proteolytic Enzyme Activity of Beef Muscle

Published:1955-01 Issue:1 Volume:3 Page:61-63
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Doty D. M.,Wachter James P.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60047a008

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bibliography;Lawrie's Meat Science;2006

2. Effect of some factors used to the chicken meat preservation and processing on the protease activity;Food / Nahrung;1996

3. ROLE OF BACTERIAL PROTEOLYSIS IN THE SPOILAGE OF IRRADIATED FLESH FOODS;Journal of Food Biochemistry;1993-12

4. Enzyme levels in raw meat after low dose ionizing radiation and extended refrigerated storage;Meat Science;1988-01

5. Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue;Meat Science;1987-01

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