Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue-Reference-Cited by-同舟云学术

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Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue

Published:1987-01 Issue:2 Volume:20 Page:107-117
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lakritz Leon,Carroll Robert J.,Jenkins Ronald K.,Maerker Gerhard

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Treatment of meats with ionising radiations. XI.—changes in the texture of meat

2. Irradiation-Induced Crosslinking of Collagen

3. Radiation Sterilization, Nature of Undesirable Odors Formed by Gamma Irradiation of Beef

4. RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

5. Radiation Sterilization, Influence of Gamma Radiation on Proteolytic Enzyme Activity of Beef Muscle

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1. Effect of radiation processing on meat tenderisation;Radiation Physics and Chemistry;2015-06

2. Shelf-Life Extension and Sanitation of Fresh Pork Loin by E-Beam Treatment;Journal of Food Protection;2012-12-01

3. The use of irradiation in processed meat products;Processed Meats;2011

4. Advanced Decontamination Technologies: Irradiation;Safety of Meat and Processed Meat;2009

5. Meat Decontamination by Irradiation;Advanced Technologies For Meat Processing;2006-03-21

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