Effect of Different Soaking Solutions on Nutritive Utilization of Minerals (Calcium, Phosphorus, and Magnesium) from Cooked Beans (Phaseolus vulgaris L.) in Growing Rats-Reference-Cited by-同舟云学术

Effect of Different Soaking Solutions on Nutritive Utilization of Minerals (Calcium, Phosphorus, and Magnesium) from Cooked Beans (Phaseolus vulgaris L.) in Growing Rats

Published:2002-12-12 Issue:2 Volume:51 Page:515-520
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nestares Teresa¹,Barrionuevo Mercedes¹,López-Frías Magdalena¹,Vidal Concepción¹,Urbano Gloria¹

Affiliation:

1. Department of Physiology, School of Pharmacy and Institute of Nutrition and Food Technology, University of Granada, E-18071 Granada, Spain, and Industrial Fermentation Institute, CSIC, Juan de la Cierva 3, E-28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020693y

Reference53 articles.

1. Shils, M. E. Magnesium. InConocimientos Actuales sobre Nutrición; Ziegler, E. E., Filer, L. J., Jr., Eds.; ILSI: Washington, DC, 1997; p 273.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Processing and Nutrition Delivery;Sustainable Health Through Food, Nutrition, and Lifestyle;2023

2. Effect of infestation with Callosobruchus maculatus on the GC/MS chemical constituents and minerals of cowpea seeds;Journal of Asia-Pacific Entomology;2022-12

3. Comparative analysis of different chemical and biological adsorbents for the reduction of arsenic and mercury from vegetable species in the Sanganer, Jaipur;Materials Today: Proceedings;2022

4. Effect of Phaseolus Vulgaris on Urinary Biochemical Parameters among Patients with Kidney Stones in Saudi Arabia;Nutrients;2020-10-30

5. Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends;International Journal of Food Science;2020-10-28