Comparative analysis of different chemical and biological adsorbents for the reduction of arsenic and mercury from vegetable species in the Sanganer, Jaipur

Author:

Manwani Seema,Sharma Anuj,Bhoot Narain,Awasthi Anjali,Awasthi Garima

Publisher

Elsevier BV

Subject

General Medicine

Reference78 articles.

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5. Arsenic in Drinking Water and Food,2020

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