Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH-Reference-Cited by-同舟云学术

Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH

Published:1998-01-16 Issue:2 Volume:46 Page:393-400
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mateo Rufino¹,Bosch-Reig Francisco¹

Affiliation:

1. Department of Analytical Chemistry, University of Valencia, Dr. Moliner 50, E-46100 Burjasot, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970574w

Reference51 articles.

1. AOAC.Official Methods of Analysis, 13th ed.; Horwitz, W., Ed.; Association of Official Analytical Chemists: Washington, DC, 1980; Method 31.111, p 521.

2. AOAC.Official Methods of Analysis,15th ed.; Helrich, K., Ed.; Association of Official Analytical Chemists Inc. Arlington, VA, 1990; Methods 954.11−979.21 and 977.20, pp 1028−1030.

3. ORIGINE BOTANIQUE ET CARACTÉRISTIQUES PHYSICOCHIMIQUES DES MIELS

4. Bergmeyer, H. U.; Bernt, E.Methods of Enzymatic Analysis; Academic Press: New York, 1974; pp 1176−1179.

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