Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions-Reference-Cited by-同舟云学术

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Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions

Published:2012-03-26 Issue:13 Volume:28 Page:5539-5547
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Wassell Paul¹²,Okamura Airi³,Young Niall W.G.¹²,Bonwick Graham²,Smith Christopher⁴,Sato Kiyotaka³,Ueno Satoru³

Affiliation:

1. Nutrition and Health, Danisco/DuPont, Brabrand, Denmark

2. Department of Biological Sciences, University of Chester, U.K.

3. Laboratory of Food Biophysics, Hiroshima University, Japan

4. Department of Food and Tourism Management, Manchester Metropolitan University, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la204501t

Reference32 articles.

1. Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states

2. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems - a review

3. Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

4. Structuring of edible oils by alternatives to crystalline fat

5. Food applications of trans fatty acid substitutes

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