Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics
Author:
Affiliation:
1. Laboratoire de Chimie Analytique et Sciences de l'Aliment (IPHC-UMR 7178), Faculté de Pharmacie, 74 route du Rhin, 67400 Illkirch, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf903471e
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5. The Growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on Feed Media Dosed with Flavour Volatiles Found in Dry Cocoa Beans
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