Linking cocoa quality attributes to its origin using geographical indications-Reference-Cited by-同舟云学术

Linking cocoa quality attributes to its origin using geographical indications

Published:2023-09 Issue: Volume:151 Page:109825
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fanning Emily^ORCID,Eyres Graham,Frew Russell,Kebede Biniam

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference70 articles.

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5. Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap);Barnaba;Journal of Chromatography A,2017

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