Study of volatile compounds and sensory profile of Brazilians’ cocoa liquors
-
Published:2024-09
Issue:
Volume:37
Page:100967
-
ISSN:1878-450X
-
Container-title:International Journal of Gastronomy and Food Science
-
language:en
-
Short-container-title:International Journal of Gastronomy and Food Science
Author:
Cemin Paloma,
Ribeiro Stephanie ReisORCID,
Oliveira Fernanda de Candido deORCID,
Wagner RogerORCID,
Sant’Anna VoltaireORCID