Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study-Reference-Cited by-同舟云学术

Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study

Published:2001-01-09 Issue:2 Volume:49 Page:867-872
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mangavel Cécile¹,Barbot Jacky¹,Popineau Yves¹,Guéguen Jacques¹

Affiliation:

1. Institut National de la Recherche Agronomique, Unité de Biochimie et Technologie des Protéines, Rue de la Géraudière, BP 71627, 44316 Nantes Cedex 03, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0009899

Reference39 articles.

1. Influence of plasticizers and treatments on the properties of films from pea proteins

2. Chemically Modified Soy Protein Films

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