Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds
Author:
Affiliation:
1. Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island 02881, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1033398
Reference33 articles.
1. The Chemical Composition of Maple Syrup
2. Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics
3. Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography
4. High-Performance Liquid Chromatography Characterization and Identification of Antioxidant Polyphenols in Maple Syrup
5. Some Aromatic Compounds in Sap Composition of Maple Sap and Sirup
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