Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Cordyceps militaris-Reference-Cited by-同舟云学术

Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Cordyceps militaris

Published:2015-02-23 Issue:8 Volume:63 Page:2215-2224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Xiaolan¹²,Kopparapu Narasimha-kumar¹,Shi Xi¹,Deng Yongping¹,Zheng Xiqun¹,Wu Jianping²

Affiliation:

1. Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products, College of Food and Bioengineering, Qiqihar University, 42, Wenhua Street, Qiqihar 161006, China

2. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Alberta Canada

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505717e

Reference30 articles.

1. Fibrinolytic enzymes in Asian traditional fermented foods

2. Microbial fibrinolytic enzymes: an overview of source, production, properties, and thrombolytic activity in vivo

3. Purification and characterization of a novel fibrinolytic enzyme from fruiting bodies of Korean Cordyceps militaris

4. Purification and biochemical characterization of a 17 kDa fibrinolytic enzyme from Schizophyllum commune

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